We are proud to share that Aquarium Sardinia was selected as the featured location for a new episode of “Oggi al Mercato”, the popular food and lifestyle program aired on Videolina, one of Sardinia’s leading television networks. This recognition celebrates our commitment to promoting local food culture and a sustainable, zero-mile philosophy.

The episode, aired on September 17th, showcased the culinary excellence of our restaurant Mosaico, with a special recipe created by our head chef Emanuele Enna: octopus with sour cream, fish roe, and fresh Swiss chard.

Each ingredient tells a story of place, seasonality, and mindful sourcing. The octopus, cooked to perfection, meets the tang of sour cream and the briny pop of fish roe. The Swiss chard is harvested directly from our organic garden, bringing freshness and a deep connection to the land that surrounds us.

Videolina’s decision to spotlight our kitchen at Mosaico is a meaningful acknowledgment of the quality and values that define our approach. Our mission is to offer an authentic experience rooted in Sardinian identity, one that speaks of tradition, creativity, and care.

Our garden is not just a source of ingredients but a symbol of our values. Everything we grow follows natural rhythms, without shortcuts, and is transformed into dishes with precision and passion. This episode of “Oggi al Mercato” made that vision visible to a wider audience.

We warmly thank Videolina and the entire production team for believing in our story and for giving us the chance to represent a vibrant, forward-looking Sardinia that remains deeply tied to its roots.

Watch the full episode starting at minute 1:00 here.

Aquarium Sardinia: where taste meets territory.